Crumbs on the couch....
Crumbs on the counter....
Can only mean one thing....
Lemon Bars.
These yummy, creamy, crumbly lemon bars wipe the floor with the ordinary lemon bars.
They fart in the ordinary bars' general direction.
So make these the next time you need a quick & easy dessert! It wont fail you!
Lemon Bars
1 box yellow cake mix
2 eggs
1/3 cup oil
1/3 cup sugar
1 tsp lemon juice
8 oz cream cheese
Preheat oven to 350 degrees.
Combine cake mix, 1 egg and oil until crumbly. Reserve 1 cup of mixture for topping. In a 9x13 pan, pat the remaining mixture into the bottom, making a thin layer. Bake for 15 minutes. While baking, combine cream cheese, sugar, lemon juice and remaining egg until creamy. Smooth over baked crust. Sprinkle on the crumbled topping. Bake for 15 minutes. Allow to cool and cut into squares.
Or just wait until it's not blistering hot, forgo the squares and eat the entire pan of lemon bars while they're still warm. With skim milk of course.
1 comment:
YUM!!!! So much for trying to eat healthy...although I'm sure that skim milk totally evens things out!
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