Basically, between manning the fort by myself and nursing a cold, I've spent most of my free time snoozing...
...That and hanging out with superman.
Back to the point of this whole blog! Recipes!!
While I miss my job and all, having maternity time off has given me the ability to somewhat keep up with housework, laundry, groceries, and cooking. While I haven't quite figured out the best way to balance everything, I also don't have 12 hour shifts eating up portions of my week. We've also spent a great deal of time eating at home, which means I've been able to try out a few new recipes. I wanted to share the winners with you!
|See the difference between the pretty staged photos above and my awesome iPhone shots?|
Now for the good stuff... cake. So my husband's office chooses to celebrate birthdays on the second Monday of each month, which we all lovingly refer to as Cake Day. For many years, a sweet couple made cakes for the staff in honor of their birthdays, and after they "retired" last summer, I've picked up a few months' worth of Cake Days. This month, I made a Lemon Velvet Cake and a Brown Sugar Pound Cake. The Lemon Velvet Cake recipe was easy to follow and produced a fluffy moist cake, which I think is different from the texture of a traditional red velvet cake (for which the lemon velvet cake was fashioned after). Regardless, it was tasty! Next time, I'll cut the frosting recipe in half. You can see how thick the layer of frosting is and I was left with 1/3 of the bowl still full! I considered it a success when one of the office ladies told me this cake would be specially requested for her birthday month.
I kept referring to this cake as a "Caramel Pecan" cake this morning, which I think fits it better than Brown Sugar Pound Cake. My husband said this was his favorite of the two, and I agree with him. I'd seen this recipe floating around Facebook and made sure to pin it for later. I have a feeling I'll be making this a LOT more. It was easy to put together and the flavors were right up my alley. I may have eaten the topping with a spoon... yummmm. The topping takes less than 10 minutes to put together and quickly hardens into a praline-like consistency (ooh, maybe Praline Pecan Cake?), making it perfect to drizzle over cake. Or ice cream. Or you can just eat it with a spoon like I did.
With posts like these, it's easy to see why I haven't lost any of the baby weight yet.