Breakfast Casserole

If I post any more of my mom's recipes, I'm going to be disowned!

But this one is pretty good, so I'm sharing.

The breakfast casseroles were a surprise hit at Bethany's shower this past weekend. I was just happy that the recipe worked out in my favor! My mom's breakfast casserole is one of my favorite breakfast meals, and it's something we usually only ever have on Christmas morning. I'm a picky eater and dont usually go for egg dishes (ok, so I only eat scrambled eggs with cheese. And this breakfast casserole.), so to say this is a favorite of mine is a big deal!

Usually, my mom makes breakfast casserole in an 8x8 baking dish. I got the wild idea to try to make little individual servings by making them in muffin pans. They turned into the perfect brunch shower dish. So cute and so yummy!!! Whatever dish/pan/baker you use, please take my advice and spray that sucker with more Pam/Baker's Joy/cooking spray than you think you'll need. Because you need it.

Breakfast Casserole

1lb sausage, cooked & drained

1 dozen eggs, beaten

8 oz sour cream

1 large bag shredded cheddar cheese

1/2 tsp dry mustard

salt/pepper

Grease your pan. Preheat oven to 350. Grease your pan. Spread cooked sausage on bottom of pan after it's been sprayed with cooking spray. (Sorry I ruined your pans Bethany. I'll buy you some new ones.) Mix mustard, salt & pepper into beaten eggs, pour over sausage. Dot with sour cream. Top with shredded cheese. Bake approx 45 minutes, or until firm. Yum.